Sushi Tei @ City Square Mall

Chasyu Ramen in Pork-based Soup $11

                                                                        Meat Gyoza $5

Kaisen Kaminabe (Miso Base) $14

love the miso base soup! seems more tasty than the spicy base one

prawns, crab leg, mushrooms, tofu, scallops, vege

  

Zuwai Crab Rice $12

tasty fried rice. not bad

Hotate Misomayo $6

                                                        miso and mayo on scallops. creamy

   

Dai Dai Roll $12

what a cute name! :)

salmon, mango, crab sushi roll

Beanstro by The Coffee Bean

Today's Brew $4

Asparagus Soup $8

super salty, cannot taste the asparagus :( super not worth it

Roast Chicken Penne

so-so

Roast Chicken Summer Salad

vege tasty enough as they added sufficient dressing, probably olive oil and vinegar, to coat the vege

like for the penne above, dun know why they call it roast chicken when it's chicken breast slices without skin

Mushroom Quiche $7

mushroom, capsicum, cheese in tart

not recommended as prices are super ex, for food quality that's average or less than average(soup)

service wise- we had one spoon that wasnt clean (wonder how the staff actually overlooked that food stain and set the spoon on the table), coffee came without stirrer, staff asked if to clear the salad plate from the table when the plate was apparently still filled with salad. wow.

Marina Bay Sands

Soon Heng Pork and Fish Porridge

西刀鱼生 raw xidao fish $5

with soysauce, sesame oil, slices of chilli, ginger, lettuce, fried shallots

yum

plain porridge $0.5

smooth & tasty, goes well with raw fish

Affordable and delicious, thumbs up!!!

Amoy Street Food Centre

#01-36

Zhou's Kitchen

tofu with spinach and mushrooms $12

too expensive for four pieces of tofu. the homemade tofu was smooth but otherwise nothing fantastic

crispy skin chicken(half)

normal

Heng Hua Wantons

like when heng hua cuisine got wanton leh, we never heard of it lor.

wanton was bland, disappointing

soup was ok cos there was much of fried garlic

Nan Ru vege

tasty, good with plain rice

Wu Xiang $8

crispy skin, tasty filling

the type of place we consider as "给它敲一次就不再光顾"

Anchorpoint outlet

Kim's Family

                                          

perhaps due to the recent feature on i-weekly or it was already very popular, it was full when we arrived on a saturday night

we came across it when we had previously dined at Woori Nara several shops down 

the korean wave in singapore is evident, with customers waiting for their tables outside both Kim's and Woori Nara, which wasn't the case last time we went 

                            

the 11 appetizers, may look wow, though overall was rather average

                            

kimchi pancake

quite crispy, otherwise normal

                            

spicy rice cake

was little sweet and spicy, gravy rather watery

not to boast but feel that my homecooked version is better, at least to my own tastebuds

                            

zha jiang myeong

once again sweet. cooked with the gravy were some radish, potatoes, pork dices

                           

 spicy tofu soup

not very spicy nor flavourful

                          

 fried pork with rice

came late, only after the waitress realised we still have one more dish

service was rather slow, maybe the servers were new and/or the full house was too hectic

no doubt this restaurant is owned by a korean family and the head chef is the dad, we weren't very impressed with the food and find them average. so we can only conclude that probably we are not used to the authentic korean flavour, some dishes being a tad too sweet to us.

from what we saw on the wall graffiti written by the previous customers, they were happy with the food served there.

Kim's Family Korean Restaurant

Lor Kilat

Korean Spicy Rice Cake

bought rice cake($6.9 for 600g) and pepper paste($7.9 for 500g) from sol-mart.
but! kena cheated! saw in a recent issue of i-weekly, the same pepper paste is sold for $4.9 at a korean supermarket at burlington square. wth. heart pain.
nevertheless, was fun to finally try it out

Nan Xiang Steam Bun Restaurant (南翔）

Lion Heads 红烧狮子头 $5.80

very bland gravy, meat was quite hard

Shanghai duck fried rice 上海酱鸭炒饭  $8.50

average, gravy a little too sweet

 Sour spicy soup noodle 酸辣汤面 $7

large portion, average soup

Signature gyoza 薄膜锅贴 $4.80

normal

Pumpkin cake 南瓜饼 $3.60

nothing much

Yam Pastry 酥皮竽泥卷 $5.20

Osmanthus cake 桂花拉糕 $4.20

not up to expectation

just thought it was weird to have the 'clear-up' trolley stationed in the middle of the restaurant within the sight of customers.

ordered fresh pork long bao and mushroom long bao, not fantastic. 

i think we would prefer to patronize their countertpart, DTF :p