Sunday, July 12, 2009

興来来福州鱼圆面



fuzhou fishballs,


and wantons,


and dumplings, which are handmade
ikan bilis is used to cook the soup


kuay tiao- usually i don't like such narrow types cos they are too thin+narrow, but the ones from this stall is thicker and i like :)
they also have meepok and meegia
$2.5 onwards
quite a popular stall among regulars, and you can get it even after normal dinner hours, as it is one of the stalls that operate till late :)
Heng Lai Lai Fuzhou Fishball Noodles
Whampoa Hawker Centre

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